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Featuring recipes for tarts, frozen desserts, cookies \u0026amp; biscuits, creamy desserts, and cakes (for sharing, or not for sharing) More than Sweet explores depth, vibrancy, and complexity in desserts with absolutely showstopping recipes like Passionfruit Tart with Elderflower Crème Fraiche, Caramelized White Chocolate Mousse with Brandied Plums, Spiced Carrot Cake with Hot Honey Frosting, Yuzu-Maple Kabocha Bread, Baba a l'Amaro with Toasted Chamomile Cream, and much more.\u003c\/p\u003e\n\u003cp\u003eMarie demystifies what separates a good dessert from a great one, teaching you to season to taste (yes, this applies to sweets too!), bake with spices, herbs, and liqueurs, try new flavor pairings, and season intuitively. Richly photographed with an illustrative flavor chart and basic recipes ready for riffs to help you create your perfect dessert, this stunning cookbook will transform the way you think about and make desserts.\u003c\/p\u003e","brand":"Viand Mercantile","offers":[{"title":"Default Title","offer_id":57383072432288,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0464\/9769\/3856\/files\/9781964786124_p4_v5_s600x595.jpg?v=1779986223"},{"product_id":"glass-dessert-stand","title":"Glass Dessert Stand","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHandmade from recycled materials in Antigua, Guatemala. Crafted by skilled artisans in Guatemala, each plate is unique, showcasing the artisans' commitment to quality and eco-friendly practices. 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