Oyster Shucking Knife

Shuck oysters safely and efficiently from the shell without causing damage to the delicate meat (or your hand)! Its thick core blade (2-millimeters) with thin edges and tapered, pointed tip tackles the most challenging shells with precision and little effort. 

It's a helpful seafood knife for entertaining at summer BBQs, family clambakes, and more. The blade can be resharpened as needed. Made from stainless steel and beechwood handle.

6.1 x 1.1 in